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Banana Marshmallow Pie
Banana Marshmallow Pie

Banana Marshmallow Pie

Recipe and Photo by Liz Mays, Lizventures
20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups milk
2 bananas, sliced
1 (6 oz.) ready-to-use graham cracker crumb crust
1/2 cup semi-sweet chocolate chips
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Let's Make It
1
Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
2
Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
3
Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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