Impress every bunny with a cute Chocolate Bunny Cake from My Food and Family. Our Chocolate Bunny Cake is made from a delicious blend of chocolate cake mix and pudding, combining food coloring and water with coconut to sprinkle on the bunny-shaped ears.
3 large candy-coated chocolate pieces (2 black, 1 red)
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Let's Make It
Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk. Pour into 2 greased and floured 9-inch round pans. Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans; cool cakes completely.
Cut 1 cake layer as shown in diagram 1. Arrange cake pieces on tray or large platter as shown in diagram 2.
Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in COOL WHIP. Use to frost cake. Arrange marshmallows around outside edges of bunny ears.
Mix food coloring and water; toss with coconut until evenly tinted. Sprinkle over ears as shown in photo. Cut licorice into 2 (6-inch) and 4 (2-inch) pieces. Use to decorate cake along with remaining ingredients.
Since this seasonal cake makes enough to feed a crowd, it's the perfect addition to serve at your next holiday party.
Prepare using your favorite flavor of cake mix.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.