S'mores Crescent Roll Puffs
S'mores Crescent Roll Puffs
40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
We switched out the graham crackers for crescent dinner rolls to make these tasty s'mores-inspired treats. They puff up so nicely in the oven!
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1/2 cup semi-sweet chocolate chips
2 Tbsp. butter, melted
1-1/2 cups powdered sugar
2 Tbsp. milk
1/3 cup chopped walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin pan cups sprayed with cooking spray. Place muffin pans on baking sheet.
3
Bake 12 to 15 min. or until golden brown. Meanwhile, mix powdered sugar and milk.
4
Remove baked puffs from muffin pans to wire racks. Drizzle with the powdered sugar glaze; sprinkle with nuts. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite marshmallow flavor.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 1.5g
Cholesterol less than 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 33g
12%
Dietary Fiber 0g
0%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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