Run knife around edge of each snack cup to loosen gelatin; unmold gelatin onto cutting board. Cut gelatin crosswise in half.
2
Place 1 blueberry gelatin piece in each emptied snack cup; top with MALLOW Bits.
3
Cover with strawberry gelatin.
Kitchen Tips
Tip 1
How to Remove the Gelatin From Snack Cups
After loosening the gelatin from the cups, use the tip of the knife to gently remove gelatin from each cup.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.