Finely crush 24 cookies. Mix with butter in 13x9-inch baking pan; press onto bottom of pan. Freeze 30 min. Meanwhile, cut remaining cookies in half.
Stir marshmallows and graham pieces into softened ice cream. Spread over crust.
Freeze 4 hours. Cut into squares to serve. Top each with COOL WHIP and half a cookie.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare using light vanilla ice cream or frozen vanilla yogurt.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.