Rudolph Reindeer Cookies
Rudolph Reindeer Cookies
1 Hr(s) 30 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Today's kids don't care much for sugar plums. They'd much rather have one of these chocolatey Rudolph Reindeer Cookies!
What You Need
Select All
16 servings
Original recipe yields 16 servings
16 double-stuffed vanilla creme-filled chocolate sandwich cookies
32 semi-sweet chocolate chips (about 1/4 cup)
16 red candy-coated chocolate pieces (about 1/4 cup)
16 pretzel twists, broken in half
Let's Make It
1
Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
2
Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
3
Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This fun kid-friendly recipe makes enough for 16 servings.
Tip 2
How to Melt Semi-Sweet Chocolate
Break chocolate bars into small pieces; place in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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