Prepare cake batter as directed on package for 24 cupcakes, adding dry gelatin mix to batter before spooning into paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
Meanwhile, place coconut and food coloring in small resealable plastic bag; close bag and shake until coconut is evenly tinted.
Frost tops of cupcakes with COOL WHIP; top with tinted coconut. Arrange cupcakes, with sides touching, on serving tray. Decorate with marshmallows and jelly beans to resemble a bunny patch.
Prepare using a yellow cake mix and your favorite flavor of JELL-O Gelatin.
Prepare, bake and cool cupcakes as directed, but do not frost with the COOL WHIP. Store in an airtight container in the freezer for up to 1 month. Thaw at room temperature, then frost and decorate as directed.
How to Make Easter Basket Cupcakes
Prepare as directed. Instead of arranging like a bunny patch, bend an 8-inch piece of red string licorice and insert both ends into each decorated cupcake to resemble an Easter basket.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.