Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange graham squares in single layer on bottom of pan, overlapping slightly if necessary.
Prepare brownie batter as directed on package; stir in chopped chocolate, marshmallows and 3/4 cup chopped cookies. Spread over grahams; sprinkle with remaining cookies.
Bake 27 to 30 min. or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
For more chocolate flavor, prepare with BAKER'S Semi-Sweet Chocolate.
Add 1/2 cup chopped PLANTERS Walnuts or Pecans to batter before pouring into prepared pan.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.