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Easy Rocky Road Pumpkin Pie
Easy Rocky Road Pumpkin Pie

Easy Rocky Road Pumpkin Pie

1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
We call it rocky road because of the nuts, chocolate and marshmallows. Otherwise, making this easy pumpkin pie is smooth sailing!
What You Need
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10 servings
Original recipe yields 10 servings
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. chocolate syrup
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Let's Make It
1
Beat pumpkin, pudding mixes and spices in medium bowl with whisk until blended. Gradually add milk, mixing well after each addition. Stir in 1-1/2 cups COOL WHIP. Spread onto bottom of crust.
2
Top with marshmallows and nuts; drizzle with syrup.
3
Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Special Extra
Sprinkle 1/2 cup BAKER'S ANGEL FLAKE Coconut over pie before drizzling with syrup.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 400mg
17%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
25%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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