Beat pumpkin, pudding mixes and spices in medium bowl with whisk until blended. Gradually add milk, mixing well after each addition. Stir in 1-1/2 cups COOL WHIP. Spread onto bottom of crust.
Top with marshmallows and nuts; drizzle with syrup.
Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.
Enjoy your favorite foods while keeping portion size in mind.
Sprinkle 1/2 cup BAKER'S ANGEL FLAKE Coconut over pie before drizzling with syrup.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 38g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.