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Cranberry Watergate Salad
Cranberry Watergate Salad

Cranberry Watergate Salad

1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Try something different with our rendition of Cranberry Watergate Salad. Made with crushed pineapple, chopped cranberries and pistachio pudding, this Cranberry Watergate Salad has the power to make any meal more festive!
What You Need
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10 servings
Original recipe yields 10 servings
1 can (20 oz.) crushed pineapple in juice, undrained
3/4 cup cranberries, chopped
1/2 cup chopped pecans
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Let's Make It
1
Combine all ingredients except COOL WHIP in large bowl.
2
Stir in COOL WHIP.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Tip 2
Note
This easy-to-make salad tastes equally delicious whether prepared with fresh or frozen cranberries.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein less than 1g
1%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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