Name: Best-Ever Chocolate Whoopie Pies
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) devil&#39;s food cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding; 3 oz. BAKER&#39;S Bittersweet Chocolate, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup JET-PUFFED Marshmallow Creme; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

2 Review(s)

56 Min(s) (incl. cooling)

20 Min(s) Prep

36 Min(s) Cook

Make these Best-Ever Chocolate Whoopie Pies for a potluck or bake sale. These whoopie pies feature devil's food cake with a creamy marshmallow filling.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

3 oz. BAKER'S Bittersweet Chocolate, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup JET-PUFFED Marshmallow Creme

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Let's Make It

Heat oven to 350ºF.

Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.

Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

Substitute

Prepare using a red velvet or carrot cake mix.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 450mg

20%

Total Carbohydrates 45g

16%

Dietary Fiber 2g

Sugars 26g

52%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.