Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spray with cooking spray. Place half the graham pieces in pan; drizzle with half the fudge topping.
2
Cover with chocolate ice cream; spread to make even layer. Top with remaining graham pieces and fudge topping. Cover with chocolate chip ice cream; spread to form even layer. Freeze 6 hours.
3
Heat broiler when ready to serve dessert. Use foil handles to remove dessert from pan. Pull foil away from sides of dessert; return foil and dessert to pan. Top dessert with marshmallows.
4
Broil, 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Remove dessert from pan; discard foil. Slice dessert.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Substitute vanilla ice cream for the chocolate chip ice cream.
Tip 3
Make Ahead
Dessert can be frozen overnight before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 45g
16%
Dietary Fiber 1g
4%
Sugars 35g
70%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.