Name: Chocolate Peanut Butter Indoor S’mores
Yield: EMPTY
Ingredients: 15 graham crackers, broken in half (30 squares), divided; 30 JET-PUFFED Marshmallows, cut in half; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, grated; 1/3 cup creamy peanut butter

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Recipe and Photo by Tesa Nicolanti

Surprise! S'mores don't have to stick to three ingredients or bonfires. This indoor version is made in the oven and has a smear of peanut butter.

What You Need

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1 serving

Original recipe yields 1 serving

15 graham crackers, broken in half (30 squares), divided

30 JET-PUFFED Marshmallows, cut in half

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, grated

1/3 cup creamy peanut butter

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Let's Make It

Preheat oven to 350ºF and spray a 13 x 9-inch baking pan with cooking spray.

Arrange 15 graham cracker halves on the bottom of the pan. Top each square with 4 marshmallow halves and sprinkle with chocolate. Spread peanut butter on remaining squares and place them peanut butter side down on top of the marshmallows and chocolate.

Bake for 9 to 11 minutes until marshmallows puff and chocolate melts. Store leftovers on a plate covered in foil or in an air tight container and enjoy a cool treat on a hot day.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 0g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

EMPTY

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.