Name: Layered Pineapple-Marshmallow Squares
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 16 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 2 Tbsp. sugar; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 tsp. vanilla; 1-1/2 cups thawed COOL WHIP LITE Whipped Topping; 1 cup boiling water; 2 pkg. (0.3 oz. each) JELL-O Zero Sugar Lemon Flavor Instant Pudding; 1 can (8 oz.) crushed pineapple in juice, undrained

0 Review(s)

3 Hr(s) 15 Min(s) (incl. refrigerating)

30 Min(s) Prep

2 Hr(s) 45 Min(s) Cook

COOL WHIP LITE Whipped Topping and sugar-free JELL-O are the smart ingredient swaps in these creamy pineapple-topped marshmallow treats.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1-1/2 cups graham cracker crumbs

1/4 cup butter, melted

2 Tbsp. sugar

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 tsp. vanilla

1-1/2 cups thawed COOL WHIP LITE Whipped Topping

1 cup boiling water

2 pkg. (0.3 oz. each) JELL-O Zero Sugar Lemon Flavor Instant Pudding

1 can (8 oz.) crushed pineapple in juice, undrained

Let's Make It

Heat oven to 375°F.

Combine first 3 ingredients; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.

Beat Neufchatel, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.

Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Kitchen Tips

Tip 1

Special Extra

Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 20mg

Sodium 150mg

Total Carbohydrates 21g

Dietary Fiber 0g

Sugars 14g

28%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.