Neapolitan Cake Push Pops
Neapolitan Cake Push Pops
10 Hr(s) Prep
Made with chocolate and vanilla cakes and strawberry JELL-O, these festive-looking Neapolitan Cake Push Pops are as fun to eat as they are easy to make.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix, plus ingredients according to package
1 pkg. (2-layer size) white cake mix, plus ingredients according to package
chocolate and pink sprinkles
Let's Make It
1
Bake chocolate cupcakes according to directions on box and let cool. Mix vanilla cake mix and divide in half. Add JELL-O Strawberry Flavor Gelatin to half of the vanilla batter. Bake vanilla and strawberry cupcakes, let cool.
2
Meanwhile, combine vanilla pudding and milk and place in refrigerator to set. After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP until smooth. Place in resealable bag or decorator bag.
3
To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer. Top with remaining COOL WHIP, sprinkles and JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows.
Kitchen Tips
Tip 1
Tip
You can purchase clear plastic push pop containers at craft stores.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 250mg
11%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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