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Molten Marshmallow Brownie Cupcakes
Molten Marshmallow Brownie Cupcakes

Molten Marshmallow Brownie Cupcakes

41 Min(s)
20 Min(s) Prep
21 Min(s) Cook
Take a look at the ingredients in these ah-mazing molten marshmallow brownie cupcakes and you'll see at a glance how good they'll be!
What You Need
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24 servings
Original recipe yields 24 servings
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1/2 cup milk
1 cup flour
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add milk, flour and dry pudding mix; stir until well blended. Spray 2 muffin pans with cooking spray. Spoon 2 Tbsp. chocolate mixture into each muffin cup, filling about half full.
3
Bake 16 to 18 min. or until toothpick inserted in center comes out with fudgy crumbs. Top each cupcake with 1 marshmallow; press down with back of teaspoon. Bake an additional 2 to 3 min. or until marshmallows are soft. Place muffin pans on wire rack. Press marshmallow down again with back of teaspoon.
4
Cool 10 min. Carefully run table knife around edge of each cupcake; remove to wire rack. Cool completely.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cupcake.
Tip 2
Easy Cleanup
Use muffin pan foil liners for a no-fuss cleanup.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 125mg
5%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 cupcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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