Decorate marshmallows with icings and white sprinkles to resemble American flags.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended.
Spread COOL WHIP mixture onto cupcakes; top with colored sugar and marshmallows.
Prepare using chocolate or yellow cupcakes.
Bake cupcakes in patriotic paper liners.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.