Coat insides of clean plastic eggs with cooking spray.
2
Melt butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated.
3
Press 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly.
4
Place about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.
Kitchen Tips
Tip 1
Use Your Microwave
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
Tip 2
Substitute
Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.
Tip 3
Family Fun
Let the kids decorate the eggs with ready-to spread canned frosting and additional candies.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
15%
Vitamin C
6%
Calcium
0%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.