Name: S'more Cupcakes in Jelly Jars
Prep time: 35 min
Cook time: 1 h 2 min
Total time: 1 h 37 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding; 1 cup cold milk; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 container (16 oz.) ready-to-spread chocolate frosting; 1 cup thawed COOL WHIP Whipped Topping; 2 oz. BAKER&#39;S Semi-Sweet Chocolate; 1/2 cup JET-PUFFED Miniature Marshmallows; 4 graham crackers, coarsely broken into pieces

8 Review(s)

1 Hr(s) 37 Min(s) (incl. cooling)

35 Min(s) Prep

1 Hr(s) 2 Min(s) Cook

Served in adorable jelly jars, these luscious layered s'mores cupcakes are a guaranteed hit for any party.

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

1 cup cold milk

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 container (16 oz.) ready-to-spread chocolate frosting

1 cup thawed COOL WHIP Whipped Topping

2 oz. BAKER'S Semi-Sweet Chocolate

1/2 cup JET-PUFFED Miniature Marshmallows

4 graham crackers, coarsely broken into pieces

Let's Make It

Heat oven to 350°F.

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.

Cut cupcakes horizontally in half. Place bottom half of each cupcake in 4-oz. jelly jar; top with layers of 1 Tbsp. pudding and 1-1/2 Tbsp. marshmallow creme. Cover with cupcake tops.

Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto tops of cupcakes.

Melt semi-sweet chocolate as directed on package; drizzle over COOL WHIP mixture. Top with remaining ingredients.

Kitchen Tips

Tip 1

Make Ahead

Decorated cupcakes can be made ahead of time. Prepare as directed, except do not top with marshmallows and graham pieces. Refrigerate up to 8 hours. Top with marshmallows and graham pieces just before serving.

Tip 2

Variation

If you don't have 24 jelly jars, you can fill the split cupcakes on a platter instead.

Tip 3

How to Store

Keep assembled desserts refrigerated.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

Sodium 280mg

12%

Total Carbohydrates 42g

15%

Dietary Fiber 1g

Sugars 30g

60%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.