Make a soft yet crunchy treat for your guests with our Nutty Caramel Marshmallow Pops recipe. Nutty Caramel Marshmallow Pops are delightfully sweet and only take 15 minutes to prepare. These sweet treats are fun to make with the whole family!
1 cup lightly salted dry roasted peanuts, finely chopped
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Let's Make It
Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.
How to Store
Store in tightly covered container at room temperature.
Wrap individual pops in plastic wrap and tie closed with colorful ribbon.
What To Do With Leftover Sweetened Condensed Milk:
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 30 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.