Name: Sweet Potato, Pumpkin & Coconut Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings, 1/2 cup each
Cuisine: Southern
Ingredients: 2 cups mashed sweet potatoes; 1 can (15 oz.) pumpkin; 1/2 cup flour; 1/4 cup sugar; 2 tsp. ground cinnamon; 3/4 tsp. ground cloves; 4 eggs; 1 cup canned unsweetened coconut milk; 3 cups JET-PUFFED Miniature Marshmallows; 1/4 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted

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1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

No doubt about this sweet potato pudding. Made with pumpkin, flaked coconut and marshmallows, it'll be a sweet surprise for your family.

What You Need

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12 servings

Original recipe yields 12 servings

2 cups mashed sweet potatoes

1 can (15 oz.) pumpkin

1/2 cup flour

1/4 cup sugar

2 tsp. ground cinnamon

3/4 tsp. ground cloves

4 eggs

1 cup canned unsweetened coconut milk

3 cups JET-PUFFED Miniature Marshmallows

1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Let's Make It

Heat oven to 350ºF.

Mix all ingredients except marshmallows and coconut until blended; spoon into 2-qt. casserole sprayed with cooking spray.

Bake 45 min. or until heated through.

Heat broiler. Top casserole with marshmallows. Broil, 6 inches from heat, 1 to 2 min. or until golden brown. Sprinkle with coconut. Serve warm.

Kitchen Tips

Tip 1

Make Ahead

Pudding ingredients can be mixed in advance and spooned into casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 1 hour or until heated through. Top with marshmallows. Broil as directed; sprinkle with toasted coconut.

Tip 2

About this Dish

This Puerto Rican dessert is traditionally served during the holiday season.

Tip 3

Note

You will need to cook about 1 lb. sweet potatoes to get the 2 cups mashed potatoes needed to make this recipe.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 60mg

Total Carbohydrates 32g

12%

Dietary Fiber 3g

11%

Sugars 18g

36%

Protein 4g

Vitamin A

280%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.