Layered Pineapple JELL-O Salad
Layered Pineapple JELL-O Salad
4 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) Cook
See smiles all around when you serve Layered Pineapple JELL-O Salad. Our Layered Pineapple JELL-O Salad has two tasty layers for double the deliciousness!
What You Need
Select All
18 servings
Original recipe yields 18 servings
2-1/2 cups boiling water, divided
1 can (20 oz.) crushed pineapple in juice, drained
1/2 cup chopped walnuts
1-1/2 cups cold water
Let's Make It
1
Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
2
Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
3
Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Substitute JELL-O Strawberry Flavor Gelatin for the cherry gelatin.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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