Green S'Lime JELL-O Swamp Cake
Green S'Lime JELL-O Swamp Cake
5 Hr(s) 50 Min(s) (incl. refrigerating)
1 Hr(s) 30 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Find another reason to love Halloween: this Green S'Lime JELL-O Swamp Cake! This creepy swamp cake is as much fun to make as it is to dig into.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (2-layer size) devil's food cake mix
8 thin vanilla creme-filled chocolate sandwich cookies, chopped
1-1/4 cups boiling water
2 cups ice cubes
7 fish-shaped gummy candy and/or soft & chewy candies
1/2 cup PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almonds
4 worm-shaped chewy fruit snacks
1/2 tsp. black decorating gel
1 piece black licorice
1 peanut candy bar (1.6 oz.), cut into pieces
1 bar (1.2 oz.) Swiss milk chocolate nougat bar, cut into pieces
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Let's Make It
1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Carefully hollow out center of cake, leaving thin layer on bottom and about 2-inch-wide irregular-shaped border on sides. Crumble removed cake. Reserve 2 Tbsp.; mix remaining crumbled cake with chopped cookies.
2
Spread about 1/2 cup COOL WHIP onto bottom of hole in cake. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin starts to thicken. Remove any unmelted ice. Stir in reserved cake crumbs; spoon over COOL WHIP in cake. Add fish-shaped candies as shown in photo. Refrigerate 3 hours or until gelatin is firm.
3
Frost sides and border of cake with remaining COOL WHIP; press enough cookie crumb mixture into COOL WHIP to evenly cover COOL WHIP. Sprinkle remaining crumb mixture onto platter around cake.
4
Roll marshmallow into 3-inch-long piece; fold lengthwise in half and flatten slightly to resemble ghost. Place on cake; use decorating gel to make eyes. Decorate cake with remaining ingredients to resemble photo.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced, diet, but remember to keep tabs on portions.
Tip 2
Serving Suggestion
Sprinkle additional chopped vanilla creme-filled chocolate sandwich cookies and chopped peanut candy bar on platter around cake to resemble rocks and dirt.
Tip 3
How to Store
Keep decorated cake refrigerated.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 41g
15%
Dietary Fiber 1g
4%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 20 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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