Prep this Chocolate Raspberry 'Flan' in just 15 minutes. Sugar-free gelatin and fresh berries help make this Chocolate Raspberry 'Flan' treat a Healthy Living recipe.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Gradually whisk in gelatin until blended.
2
Pour into 4 dessert dishes. Refrigerate 4 hours or until firm.
3
Top with berries just before serving.
Kitchen Tips
Tip 1
Special Extra
Melt additional BAKER'S Bittersweet Chocolate; drizzle over chilled flan. Or, dust raspberries with powdered sugar before using to garnish flan.
Tip 2
How to Prepare Using Frozen COOL WHIP Sugar Free Whipped Topping
If the COOL WHIP is not thawed, you can still make this dessert without waiting. Just remove the frozen COOL WHIP from the tub and cut it in half using a sharp knife and a cutting board. Cut one of the halves into quarters. Use one of the quarters in the recipe and return the rest of the COOL WHIP to the refrigerator for another use. Increase microwaving time to 2 min.
Tip 3
Special Extra
Substitute champagne flutes for the dessert dishes.
Tip 4
Nutrition Bonus
These luscious desserts can be part of a healthful eating plan.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber less than 1g
3%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.