Name: Strum-Along Guitar Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Makes 16 servings.
Ingredients: 1 pkg. (2 layer-size) white cake mix; 3 cups thawed COOL WHIP Whipped Topping, divided; 8 drops blue food coloring; 1 tsp. yellow food coloring; 5 pieces red string licorice (16 inch each); 9 JET-PUFFED FUNMALLOWS Miniature Marshmallows; 1 thin vanilla creme-filled chocolate sandwich cookie

1 Review(s)

1 Hr(s) 30 Min(s) (incl. cooling)

30 Min(s) Prep

1 Hr(s) Cook

Don't worry about finding the perfect guitar cake. We have you covered at My Food and Family with this tasty guitar cake, complete with red licorice strings and a chocolate sandwich cookie sound hole. Our Strum-Along Guitar Cake is perfect for birthdays and musical parties.

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16 servings

Original recipe yields 16 servings

1 pkg. (2 layer-size) white cake mix

3 cups thawed COOL WHIP Whipped Topping, divided

8 drops blue food coloring

1 tsp. yellow food coloring

5 pieces red string licorice (16 inch each)

9 JET-PUFFED FUNMALLOWS Miniature Marshmallows

1 thin vanilla creme-filled chocolate sandwich cookie

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Let's Make It

Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.

Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.

Cut 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.

Kitchen Tips

Tip 1

Substitute

Omit licorice pieces. Draw guitar strings and frets with 1 Tbsp. black decorating gel.

Tip 2

Variation

Tint COOL WHIP with your favorite colors before using to frost cake.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrates 28g

10%

Dietary Fiber less than 1g

Sugars 15g

30%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.