Name: Chocolate Silk Pie with Marshmallow Meringue
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 servings
Ingredients: 5 oz. BAKER&#39;S Bittersweet Chocolate, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup cold milk; 1 chocolate cookie crumb crust (6 oz.); 1 cup thawed COOL WHIP Whipped Topping

8 Review(s)

2 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

2 Hr(s) Cook

Make our Chocolate Silk Pie with Marshmallow Meringue tonight. You'll soon find out why this chocolate silk pie is described as luscious and exquisite. The best thing about this chocolate silk pie is that it only takes 15 minutes to prep.

What You Need

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10 servings

Original recipe yields 10 servings

5 oz. BAKER'S Bittersweet Chocolate, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 cup cold milk

1 chocolate cookie crumb crust (6 oz.)

1 cup thawed COOL WHIP Whipped Topping

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Let's Make It

Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Pour into crust.

Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.

Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.

Garnish pie with chocolate curls before serving.

Kitchen Tips

Tip 1

Size Wise

Since this special-occasion dessert makes enough to feed a crowd, it makes a great dessert to serve at your next party or family gathering.

Tip 2

How to Make the Chocolate Curls

Microwave chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull vegetable peeler slowly along bottom of chocolate piece to make curl. Repeat to make additional curls.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 15mg

Sodium 320mg

14%

Total Carbohydrates 48g

17%

Dietary Fiber 2g

Sugars 33g

66%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.