Crush 40 wafers; mix with butter and sugar. Press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned. Cool.
Beat chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Cover with remaining wafers. Whisk vanilla pudding mixes and remaining milk 2 min. Stir in COOL WHIP. Spread over wafer layer in pan. Refrigerate 3 hours.
Heat broiler. Top dessert with marshmallows; broil 1 min. or until marshmallows are lightly browned. Top with grated chocolate.
Savor the flavor of the classic campfire dessert in these dessert squares that make enough to be shared with a crowd.
Substitute 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding for the vanilla flavor pudding.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.