Cook nut mix in small nonstick skillet on medium heat 2 to 3 min. or just until nuts begin to brown, stirring occasionally. Remove from heat. Add sugar; toss until sugar is dissolved. Spread into single layer on sheet of wax paper; cool completely.
Combine fruit in medium bowl. Stir in sour cream; cover. Refrigerate at least 1 hour.
Add marshmallows just before serving; mix lightly. Sprinkle with the glazed nuts.
Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut along with the marshmallows.
The strawberries and oranges in this crunchy dessert are excellent sources of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 7 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.