Rocky Road Ice Cream Shop Pie
Rocky Road Ice Cream Shop Pie
6 Hr(s) 15 Min(s) (incl. freezing)
15 Min(s) Prep
6 Hr(s) Cook
Our easy no-bake Rocky Road Ice Cream Shop Pie is everything you'd expect—and hope for. It's made with marshmallows, pecans and chocolate chunks.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 cup cold milk
1 chocolate cookie crumb crust (6 oz.)
1/3 cup PLANTERS Chopped Pecans
1/3 cup semi-sweet chocolate chunks
1/3 cup semi-sweet chocolate chunks
Let's Make It
1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks. Spoon into crust.
2
Freeze 6 hours or until firm.
3
Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Store leftovers in freezer.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Top with additional whipped topping just before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 360mg
16%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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