Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
Unmold dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using your favorite 2 flavors of ice cream.
Store leftover dessert in freezer.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.