Cookies & Mallow Bars
Cookies & Mallow Bars
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
No flour or sugar required to make these easy treats. They're made with crushed chocolate chip cookies, butter, marshmallow creme and peanuts!
What You Need
Select All
20 servings
Original recipe yields 20 servings
30 chocolate chip cookies (2 inch), divided
1/4 cup (1/2 stick) butter or margarine, melted
1/4 cup chopped cocktail peanuts
Let's Make It
1
Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
2
Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.
3
Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this indulgent treat on special occasions.
Tip 2
Make it Easy
To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 20 servings, 1 bar each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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