Line up cakes on large tray or serving platter for train cars.
Cut 2-inch-thick crosswise slice off front cake; place at back end of the first cake to resemble train engine. Repeat with last cake, placing the removed cake slice in the middle of the last cake to resemble caboose.
Divide whipped topping among four small bowls; tint with food colorings as desired. Use to frost cakes. Add decorations as desired. Store leftover cake in refrigerator.
At 24 servings, this fun cake is perfect for serving a crowd of kids.
Let the party goers help decorate this colorful birthday cake. Give each child some cereal, cookies and candies to place on the cake. But make sure to have them wash their hands first!
If you do not have a large enough tray or platter for the train, use a large cutting board wrapped in foil.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.