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Ginger Snap-Apple Mallow Crisp
Ginger Snap-Apple Mallow Crisp

Ginger Snap-Apple Mallow Crisp

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
This scrumptious dessert crisp has something for everyone—from juicy apples and fluffy marshmallows to crunchy pecans and gingersnaps.
What You Need
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6 servings
Original recipe yields 6 servings
4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
18 gingersnaps, finely crushed
1/2 cup pecan pieces
1/4 cup (1/2 stick) butter or margarine, softened
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Let's Make It
1
Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
2
Mix gingersnap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
3
Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this warm crisp for a special treat.
Tip 2
Best of Season
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 37g
13%
Dietary Fiber 3g
11%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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