Heat marshmallows, caramels and evaporated milk for a Caramallow Dip! This caramallow dessert dip is sweet, smooth and great for fruit or pretzels.
What You Need
Original recipe yields 14 servings
4 cups JET-PUFFED Miniature Marshmallows
25 KRAFT Caramels
1/4 cup canned evaporated milk
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Let's Make It
Microwave ingredients in large microwavable bowl on HIGH 2 min.; stir.
Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly.
Serve with your favorite dippers, such as regular JET-PUFFED Marshmallows, pound cake cubes, assorted cookies and/or fresh fruit.
Use Your Stove
Cook ingredients in saucepan on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Prepare using whole or 2% milk.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.