Pineapple Ambrosia Pie
Pineapple Ambrosia Pie
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
A heavenly crushed pineapple and melted marshmallow filling is poured into a baked pastry crust, chilled and crowned with whipped topping and coconut.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 can (20 oz.) crushed pineapple, undrained
1 baked pastry shell (9 inch)
Let's Make It
1
Mix pineapple with juice and marshmallows in large saucepan; cook on low heat until marshmallows are completely melted, stirring constantly. Remove from heat; cool slightly.
2
Pour into pastry shell; refrigerate several hours or until chilled.
3
Spread whipped topping over pineapple filling just before serving; sprinkle with coconut. Store leftover pie in refrigeartor.
Kitchen Tips
Tip 1
Size Wise
One serving of this tropical-inspired pie makes a nice dessert for a special summer night.
Tip 2
Variation
Prepare as directed, using 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 46g
17%
Dietary Fiber 1g
4%
Sugars 29g
58%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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