Coconut-Fudge Bars
Coconut-Fudge Bars
2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Serve these Coconut Fudge Bars to a crowd, and watch as they're the first to disappear. These rich, chocolaty coconut fudge bars are topped with walnuts.
What You Need
Select All
32 servings
Original recipe yields 32 servings
1 cup butter, divided
14 graham crackers, finely crushed (about 2-1/2 cups)
1 cup sugar
1 can (5 oz.) evaporated milk
1 cup chopped walnuts
Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
2
Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.
3
Top with nuts and coconut. Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
A portion, 1 bar, is all that is needed to provide big chocolate flavor.
Tip 2
How to Toast Flaked Coconut
Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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