Name: Valentine's Day Marshmallow Treat
Prep time: 30 min
Total time: 30 min
Yield: Makes 1 serving.
Ingredients: 2 JET-PUFFED Marshmallows; 1 Tbsp. ready-to-spread white frosting; 1 round buttery crackers, halved; 2 JET-PUFFED Miniature Marshmallows; 1 piece red shoestring licorice (3 inch); 1 tsp. red decorating gel; 3 red mini chocolate coated candies; 1 tsp. large yellow sprinkles

11 Review(s)

30 Min(s)

30 Min(s) Prep

Make our Valentine's Day Marshmallow Treat for an adorable dessert that is sure to bring smiles. Decorate this delectable Valentine's Day Marshmallow Treat with white frosting, crackers, chocolate-coated candies and sprinkles.

What You Need

Select All

1 serving

Original recipe yields 1 serving

2 JET-PUFFED Marshmallows

1 Tbsp. ready-to-spread white frosting

1 round buttery crackers, halved

2 JET-PUFFED Miniature Marshmallows

1 piece red shoestring licorice (3 inch)

1 tsp. red decorating gel

3 red mini chocolate coated candies

1 tsp. large yellow sprinkles

Let's Make It

Stack 2 large marshmallows for the "body;" secure with small amount of frosting. Use additional frosting to attach cracker halves to back of marshmallow stack for the "wings." Attach miniature marshmallows for the "arms" with additional frosting.

Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather" end of 1 piece for feather end of "arrow." Attach small candy to other end for tip of arrow.

Use small scissors to carefully cut down center of remaining licorice piece to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow to cupid with remaining frosting. Decorate with icings, candies and sprinkles.

Kitchen Tips

Tip 1

Cooking Know-How

Let stacked marshmallows dry before attaching wings.

Tip 2

Storage Know-How

Store in airtight container at room temperature.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 105mg

Total Carbohydrates 41g

15%

Dietary Fiber 0g

Sugars 33g

66%

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 1 serving.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.