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Chocolate Pizza
15 Min(s)
15 Min(s) Prep
Create a crunchy marshmallow, chocolate, peanut & cereal crust for Chocolate Pizza! Top Chocolate Pizza with cherries & coconut for a kid-pleasing dessert.
What You Need
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20 servings
Original recipe yields 20 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (10 oz.), divided
2 cups JET-PUFFED Miniature Marshmallows
1 cup KELLOGG’S® RICE KRISPIES® cereal
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup each red and green maraschino cherries, well drained, halved
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 tsp. oil
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave semi-sweet chocolate and 8 oz. white chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Add marshmallows, cereal and nuts; mix well.
2
Spread onto bottom of 12-inch pizza pan sprayed with cooking spray; top with cherries and coconut.
3
Microwave remaining white chocolate and oil in small microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec. Drizzle over coconut; let stand until firm.
Kitchen Tips
Tip 1
Size Wise
Since thes family-pleasing chocolate pizza serves 20, it's the perfect treat to feed a crowd of kids.
Tip 2
Substitute
Prepare using your favorite variety of PLANTERS Nuts.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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