Surprise the whole table when you reveal this Simple Grasshopper Pie after dinner tonight. This minty Simple Grasshopper Pie stars crème de menthe, marshmallow cream and whipped cream in a chocolate crumb crust.
Add creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream.
2
Pour into crust.
3
Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Healthy Living
Save 130 calories and 17 grams of fat per serving by substituting 1 tub (8 oz.) thawed COOL WHIP Whipped Topping for the whipped cream.
Tip 2
Variation
Prepare as directed, substituting 1/4 cup milk for the creme de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
Tip 3
Variation
Prepare pie filling and pour into pie crust as directed. Freeze 4 to 6 hours or until firm. Remove pie from freezer a few min. before serving to soften slightly. Store leftover pie in freezer.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 15g
75%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 160mg
7%
Total Carbohydrates 41g
15%
Dietary Fiber less than 1g
3%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.