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Magic Marshmallow Crescent Puffs
Magic Marshmallow Crescent Puffs

Magic Marshmallow Crescent Puffs

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1/4 cup sugar
1 tsp. ground cinnamon
1/4 cup (1/2 stick) margarine or butter, melted
1/3 cup chopped walnuts
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Let's Make It
1
Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
2
Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
3
Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute miniature chocolate chips for the walnuts.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0.5g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrates 34g
12%
Dietary Fiber 0g
0%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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