Enjoy a fruit salad with a sweet, fluffy surprise with this Marshmallow Fruit Salad recipe. Our Marshmallow Fruit Salad is an ambrosia salad that gets a fall makeover with apples, pecans and cranberry sauce. Whip up this delicious and sticky fruit salad in just 10 minutes!
What You Need
Original recipe yields 6 servings
1 can (16 oz.) whole berry cranberry sauce
1 medium seedless orange, peeled, coarsely chopped (about 1/2 cup)
Mix all ingredients except marshmallows in medium bowl; cover.
Refrigerate until ready to serve.
Stir in marshmallows just before serving.
Substitute PLANTERS Walnut Pieces for the pecan pieces.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.