Place caramel on one of the graham squares. Place on paper towel or microwavable plate. Microwave on HIGH 15 seconds or until caramel softens slightly. Flatten caramel slightly with finger.
Press tip of chocolate candy into marshmallow. Place on caramel, chocolate side down. Microwave on HIGH 15 seconds or until marshmallow puffs.
Top with pecan halves and remaining graham; press together lightly to flatten. Let stand 1 minute or until chocolate is melted.
Looking for something sweet? One serving of this easy to make dessert works well for an after meal treat.
Substitute chocolate graham crackers for the graham crackers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.