Chop 1/2 cup nuts; reserve for later use. Combine remaining nuts with next 3 ingredients in large bowl.
Cook butter and caramels in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Pour over cracker mixture; toss until evenly coated.
Press cracker mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with reserved nuts. Refrigerate 30 min. or until completely cooled before cutting into bars.
Looking for a dessert to bring to a party? Peanuts, caramels and chocolate team up to make a great flavor combination in these tasty bars that serve 36 guests.
How to Easily Cut Dessert into Bars
Line empty 13x9-inch pan with plastic wrap before using to prepare dessert as directed, extending ends of plastic wrap over sides. Use plastic wrap handles to remove dessert from pan before cutting into bars.
Prepare using chopped pecans or Walnuts.
Substitute 1-1/2 cups semi-sweet chocolate chunks for the chopped chocolate.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.