Name: Snow-Capped Chocolate Pie
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Yield: Makes 8 servings.
Ingredients: 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided; 2 Tbsp. milk; 2-1/2 cups thawed COOL WHIP Whipped Topping, divided; 2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 oz. BAKER&#39;S Semi-Sweet Chocolate, melted

6 Review(s)

4 Hr(s) 25 Min(s)

10 Min(s) Prep

4 Hr(s) 15 Min(s) Cook

A creamy, marshmallow-y topping is the perfect complement to creamy, chocolatey pudding in this easy-to-make, no-bake pie.

What You Need

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8 servings

Original recipe yields 8 servings

2-1/2 cups JET-PUFFED Miniature Marshmallows, divided

2 Tbsp. milk

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding

1 ready-to-use graham cracker crumb crust (6 oz.)

1 oz. BAKER'S Semi-Sweet Chocolate, melted

Let's Make It

Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.

Add 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.

Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust. Spread marshmallow mixture over pudding layer. Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Looking for something sweet? One serving of this easy-to-make dessert works well for an after-dinner treat.

Tip 2

Variation

Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 5mg

Sodium 590mg

26%

Total Carbohydrates 61g

22%

Dietary Fiber 2g

Sugars 42g

84%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.