Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in 1-1/2 cups each of the whipped topping and marshmallows. Spoon into 1-1/2-quart serving bowl.
Refrigerate at least 1 hour. Garnish with remaining 1/2 cup whipped topping and marshmallows.
This chocolatey mousse can be enjoyed on special occasions but remember to keep tabs on portions.
Prepare mousse mixture as directed. Spoon into 1 ready-to-use graham cracker crumb crust (6 oz.). Refrigerate 4 hours or until set. Garnish with remaining whipped topping and miniature marshmallows.
Spoon mousse mixture into 12 dessert dishes instead of serving bowl. Garnish and refrigerate as directed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 28g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.