Halve 6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.
Place marshmallows in large saucepan. Add water; cook on medium heat until marshmallows are completely melted, stirring constantly. Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.
Add 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended. Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.
With their built-in portion control, these parfaits make a great treat.
Garnish each parfait with a mint sprig and fresh strawberry just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.