Name: 24-Hour Fruit Salad With COOL WHIP
Prep time: 15 min
Cook time: 24 h 15 min
Total time: 24 h 30 min
Yield: 12 servings, 1/2 cup each
Ingredients: 1 can (20 oz.) pineapple tidbits, undrained; 1/2 cup sugar; 2 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1 egg yolk, beaten; 2 cups thawed COOL WHIP Whipped Topping; 1 cup JET-PUFFED Miniature Marshmallows; 1 navel orange, peeled, sectioned and cut in half; 1 cup seedless green grapes, cut in half; 1/2 cup slivered almonds

27 Review(s)

24 Hr(s) 30 Min(s)

15 Min(s) Prep

24 Hr(s) 15 Min(s) Cook

Make our luscious 24-Hour Fruit Salad with COOL WHIP ahead of time. The rich sauce of this fruit salad with COOL WHIP includes egg yolk and marshmallows.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 can (20 oz.) pineapple tidbits, undrained

1/2 cup sugar

2 Tbsp. lemon juice

1 Tbsp. cornstarch

1 egg yolk, beaten

2 cups thawed COOL WHIP Whipped Topping

1 cup JET-PUFFED Miniature Marshmallows

1 navel orange, peeled, sectioned and cut in half

1 cup seedless green grapes, cut in half

1/2 cup slivered almonds

Let's Make It

Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.

Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.

Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.

Refrigerate 24 hours before serving.

Kitchen Tips

Tip 1

Special Extra

Stir 1 cup BAKER'S ANGEL FLAKE Coconut into prepared salad before refrigerating as directed.

Tip 2

Substitute

Substitute coarsely chopped walnuts for the almonds.

Tip 3

Special Extra

Serve on lettuce-covered plates. Garnish with additional orange slices and/or fresh mint.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 10mg

Total Carbohydrates 27g

10%

Dietary Fiber 1g

Sugars 23g

46%

Protein 2g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.