Rocky Road Pie
Rocky Road Pie
3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Rocky roads are dangerous and should be avoided. But Rocky Road Pie? That's another story! Follow these directions for the road to yummyville.
What You Need
Select All
10 servings
Original recipe yields 10 servings
18 graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4 cup sugar
1/3 cup margarine or butter, melted
1-1/2 cups cold milk
3/4 cup chopped walnuts, divided
Let's Make It
1
Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
2
Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust.
3
Refrigerate several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Tip 2
Shortcut
Prepare as directed, using 1 ready-to-use graham cracker crumb crust (6 oz.).
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 48g
17%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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