Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
Add remaining ingredients; stir until evenly coated.
Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of low-fat or fat-free milk.
Substitute1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.
How to Store
Store in airtight container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3-1/2 doz. or 21 servings, 2 haystacks each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.