Cheesecake-S'mores Bars
Cheesecake-S'mores Bars
6 Hr(s) (incl. refrigerating)
20 Min(s) Prep
5 Hr(s) 40 Min(s) Cook
Serve a crowd-pleasing holiday or celebratory dessert with our Cheesecake-S'mores Bars recipe! These s'mores bars are deliciously creamy and fluffy.
What You Need
Select All
32 servings
Original recipe yields 32 servings
18 graham crackers, divided
1/3 cup butter or margarine, melted
3 Tbsp. sugar
1 cup sugar
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.
3
Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in half the chopped chocolate; pour over crust. Sprinkle with remaining chopped chocolate, marshmallows and chopped grahams.
4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute 6 coarsely chopped 1.55-oz. milk chocolate bars for the 1 cup chocolate chunks.
Tip 3
How to Store
Keep refrigerated.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 170mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber less than 1g
3%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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